The sweet & savoury Litchi Juice is not only refreshing but also healthy. This juicy white fruit is a powerhouse of nutrition.
It is essential to realise that nutritious food in our daily life is a scarce resource. However, we must be thankful for the litchi fruit. It offers us more than we expect.
Benefits of Litchi Juice
Like I said above, this rough skin fruit brings much-needed vitamins & proteins to the table. So, there’s a whole lot of benefits this red skin fruit has.
Just a glass of litchi juice will refresh & boost your entire day. The best part about this fruit is it is not limited to only juice. You can make different types of mocktails. With this in mind, litchi fruit juice works well with other fruit juices too. However, it tastes better when combined with other fruit juices.
Another critical point here is everyone loves litchi. Whether he/she is an adult, a kid or an aged person. In short, litchi is beneficial to people of all age groups. Since we are now getting to know the litchi fruit, here’s a brief history about it.
Brief History of Litchi Fruit
Litchi is a Chinese fruit that belongs to the soapberry family. The fun part is it has got a surname, Sapindaceae. To put it differently, it is Litchi Sapindaceae. Okay, don’t freak out the surname because litchi is deliciously sweet.
According to Wikipedia, it is a tropical tree native to the Guangdong & Fujian provinces of southeastern China. In these regions, the cultivation of litchi is documented from the 11th century. Therefore, China is the leading producer of lychees. At the same time, countries like India, South Africa, Thailand etc., welcomed this pinky little fruit.
Not to mention this is the biggest reason why people have turned litchi into flavoury creations.
Henceforth, let me share with you a simple & hassle-free recipe today. Additionally, there’s nothing to cook in here. Just mix, match and BAM! Your litchi juice is ready. So let’s get started with the item list.
Litchi Juice Ingredients
It’s an easy-peasy list. Take a look, and you will jump on it to make.
Since we are making litchi fruit juice, this pinky fruit is our centre of attraction. There’s just one thing I want to share. Litchi is a juicy fruit. The moment you start peeling off the rough skin, the juice will start flowing. Believe me, but you don’t want to be wasting even a single drop. Hence, use a container underneath while peeling.
The khatta taste is due to lemon juice and makes the juice tangy. However, the lemon juice quantity will be less or else it will easily overpower. Still, you are granted to use lemon as per your taste & likings.
Sugar in Litchi Juice
Honey is an excellent substitute here. Although this may be true, I would prefer sugar over honey. However, again it depends on the personal taste profiles of individuals. Therefore, feel free to use either honey or sugar. A step further, we also have sugar syrup. It’s thick & dissolves instantly. Give it a try.
Water & Ice Cubes
I prefer cold water instead of a regular one but if you like chilled, use cold water. Since we have ice cubes, normal water is sufficient. Remember one thing don’t add too many ice cubes to make the juice extra chilled. It will become watery.
Gather all the ingredients mentioned above. Then, make a jug full of litchi juice for your family today. Read the making steps at the bottom.
Can I Store My Litchi Juice?
Of course, you can store it, but not for a long time. Use a glass container, glass, bowl or jug to keep the juice. Additionally, put it into the refrigerator. Make fresh juice whenever you want to have it. Avoid drinking if it is in the fridge overnight.
The reason why I am telling this is big. Your litchi juice will change its smell & taste if you store it for a long time. When it mixed with other ingredients, the storage time altogether becomes less. Do one thing. The next time you make this juice, store half a glass in the fridge.
The next day you will experience a foul smell. There’s nothing wrong with the fruit or the making process. It’s just that the fruit can’t sustain a longer storage duration.
So, that was it with the litchi juice today.