Kashmiri Kahwa

Name: Kashmiri Kahwa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 400
Ingredients: Water - 2 cups; Tea Leaves -2 tsp; Sugar -2 tsp; Green Cardamom - 4; Cinnamon - 1 piece; Almonds - 2 tsp (crushed); Walnut - 1 tsp crushed; Saffron - 4 to 5 strands

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Kashmiri Kahwa is a soothing drink consumed in some regions of Central Asia like Pakistan, Middle East, Afghanistan and in northern India especially in Kashmir.

Kashmiri Kahwa is a beverage among Kashmiris. It is a deadly combination of spicy taste and aroma. An ideal Kahwa includes whole spices, almonds, walnuts and saffron. It is a great drink to sip on cold winter days.

There are many benefits of Kashmiri Kahwa. Due to the presence of saffron, it serves as a warming drink. Kahwa improves metabolism.

It is good for the stomach also as it helps in digesting the heavy food.

Saffron presence in Kashmiri Kahwa is a good source of vitamin B12 which builds immunity. It is a perfect remedy for cold and cough. Due to the antioxidants present in Kahwa, it helps in moisturising the skin.

Also, get an Arabic Mutton Mandi recipe here.

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Arabic style Chicken Lollipop.

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Ingredients of Kashmiri Kahwa

Water [पानी] - 2 cups
Tea Leaves -2 tsp
Sugar [चीनी] -2 tsp
Green Cardamom - 4
Cinnamon [दालचीनी] - 1 piece
Almonds [बादाम] - 2 tsp (crushed)
Walnut - 1 tsp crushed
Saffron [केसर] - 4 to 5 strands
Estimated Calories: 92

Steps for Kashmiri Kahwa

Take water in a pan. Boil it on high flame for 2 minutes.
Add cinnamon and green cardamom to it and simmer for 2-3 minutes thereafter add sugar and tea leaves and cook for 3-4 minutes and switch off the heat.
Strain the kahwa in cups.
Add crushed almonds to Kashmiri Khawa and garnish with few strands of saffron.

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