Kashmiri Kahwa is a soothing drink consumed in some regions of Central Asia like Pakistan, Middle East, Afghanistan and in northern India especially in Kashmir.
Kashmiri Kahwa is a beverage among Kashmiris. It is a deadly combination of spicy taste and aroma. An ideal Kahwa includes whole spices, almonds, walnuts and saffron. It is a great drink to sip on cold winter days.
There are many benefits of Kashmiri Kahwa. Due to the presence of saffron, it serves as a warming drink. Kahwa improves metabolism.
It is good for the stomach also as it helps in digesting the heavy food.
Saffron presence in Kashmiri Kahwa is a good source of vitamin B12 which builds immunity. It is a perfect remedy for cold and cough. Due to the antioxidants present in Kahwa, it helps in moisturising the skin.
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