Instant Rava Dhokla is a quick vegetarian Gujarati recipe. It is fuffy and soft in texture that is easy to make, and delicious.
Typically, people use besan or chickpea flour to make this. Sometimes even rice flour is also used. But here we are using semolina to make this instant Rava dhokla. Using semolina will give a little bit of grainy texture.
Dhokla is usually made with fermented batter, and that is what makes it fluffy. Traditionally, the batter is to be kept overnight to get it fermented. Therefore, it will most likely resemble soft idli.
However, we are using Eno powder to quicken the process. Therefore, it is ready in an instant and jiffy. Thus it saves a considerable amount of time.
We can prepare it in a limited time, and also it makes this a last-minute recipe. If you wish, you can use baking soda as well to get the thing done.
It is generally served with green chutney. But ketchup is also ok to have with it. These are fine to eat just as it is. And it is manageable food to have in your kids’ tiffin boxes.