Ice Cream Lassi

Ice Cream Lassi is one of the most lavish versions of the simple sweet lassi. In this variation, ice cream dominates the flavours of the lassi. People prefer both lassi and ice cream during summer. So making this lassi will give the enjoyment of both the exotic food you crave.

Ice cream will uplift your mood. We can all agree on this point if we have eaten ice cream. Eating ice cream brings you comfort and makes you feel happy, but that is not all. Ice cream produces serotonin- the feel-good hormones- in your body that makes you feel good.

Next, eating ice cream will provide you with energy. It makes sense if we reflect on this. We feel energised shortly after consuming ice cream (sugar rush, anyone?) because it contains calories and carbs. If you want to reduce the guilt for eating this, add some honey instead of sugar to the lassi.

TR’s Extra Shots

• You can experiment with any ice cream flavour in this recipe. So go ahead and treat yourself some.
• Add rose water or similar essence to the drink for some aroma.
• Kesar/saffron will also bring some nice colour and a feeling of exoticism.
• Add dry fruits, nuts, or even chocolate chips to further spoil yourself with this.
• Add a little bit of milk to reduce the thickness. Or use chilled water or ice cubes for the same.
• You can add sweet goodies like sprinkles, jelly, whipped cream, tutti frutti, etc.
• Syrup, if any flavour, can be used here instead of just chocolate or rose if that goes well in the recipe.
• Even strawberry crush or fruit compote will be a great addition.
• Or use strawberry pieces, banana, gulkand, or anything similar for more delightfulness.
• To make this, you can use some custard powder mixed with milk and add it to yoghurt. It will provide thickness, flavour, and texture to the drink.

Different Types of Lassi

1. Rose Lassi Recipe
2. Paan Lassi Recipe
3. Pineapple Lassi Recipe
4. Mango Lassi Recipe
5. Chocolate Lassi Recipe

Watch Ice Cream Lassi Recipe Video

Ingredients of Ice Cream Lassi

• Curd - 1 cup
• Sugar - 1/3 cup
• Vanilla Ice Cream - 3-4 scoops (or as required)
• Ice Cubes - 3-4 pcs

Steps for Ice Cream Lassi

• Add curd to a mixer jar. Use plain and less watery curd. Homemade yoghurt or full-fat yoghurt will be best.
• Then add sugar and ice cream scoops to the curd. You can adjust them as you wish.
• Lastly, add ice cubes to the mixer and blend everything. Ice Cream Lassi is ready.
• Drop a dollop of ice cream and sprinkle some syrup before adding the lassi. Serve chilled.

Download Ice Cream Lassi Recipe Card