How To Make Corn Fritters – Corn Bhajiya
Corn Fritters are amazing snack items made of corn. It’s crispy, deep-fried and tasty. A perfect savory fritters – quick and easy to make.
Serve hot to your guests or friends at home on Sundays and enjoy these crispy and crunchy fritters together.
You can enjoy these corn fritters with some tasty chutneys like
Raw Onion and Tomato Chutney
Also, you can pack this delicious treat in the lunch box for kids or it can become your travel food too.
Enjoy these fritters while driving, get together or Sunday cricket match. This will surely put some high energy in you.
We have made many variations of fritters on our Tasted Recipes website. Go and check out especially these fritters –
Maggi Fritters and Date Fritters. Ingredients of Corn Fritters Besan flour - 250 gm Boiled Corn cornels - 1 big Chopped onions - 3 medium Potatoes grated - 1 big Chopped coriander - 1 cup Salt - as per taste Baking soda - 1 tsp Water - as required Oil - for frying Steps for Corn Fritters Step 1
Take a bowl. Add besan, corn, potatoes, onions, coriander, baking soda, salt, a little bit oil, and water. Mix it well and keep it aside.
Now heat oil in a wok. Deep fry Bhajiyas roughly in small portions.
Fry it until each Bhajia becomes golden and crispy.
Corn Fritters are ready to serve. Give these hot fritters treat to your friends and family at home.
Did you make Corn Fritters?
@tastedrecipescom on Instagram and hashtag it with #tastedrecipes. Download Corn Fritters Recipe Card
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