Take a bowl. Add besan, corn, potatoes, onions, coriander, baking soda, salt, a little bit oil, and water. Mix it well and keep it aside.
Now heat oil in a wok. Deep fry Bhajiyas roughly in small portions.
Fry it until each Bhajia becomes golden and crispy.
Corn Fritters are ready to serve. Give these hot fritters treat to your friends and family at home.
Download Corn Fritters Recipe Card
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