How To Prepare Raw Onion Tomato Chutney
Raw onion-tomato chutney is a picturesque and tangy homemade style simple and easy recipe. This chutney is entirely different from the usual
If you want to try the onion-tomato combo chutney in a different tone, then this is the correct choice for you. It’s finished outcome exactly resembles a jam texture, so we used to call jam chutney.
If you like the raw smell you can directly enjoy the raw blended chutney without seasoning. Both blows good however, I appreciate you to try both the harmonies.
Additional Tips: Add a tablespoon of fresh sesame or groundnut oil when you eat. This will give you an additional delightful flavor.
Onion Chutney with coriander leaves and South Indian Coconut chutney. Ingredients of Raw Onion Tomato Chutney Recipe Onion (chopped)-2 Medium sized Tomato-2 chopped (well ripen) Garlic-4-6 Pieces Red chilly 2-3 Salt - as needed Oil-2 tablespoon Mustard seeds-1/4 tablespoon Curry and Coriander leaves Steps for Raw Onion Tomato Chutney Recipe Step 1
Wash and roughly chop the onions and tomatoes.
Grind this with red chilly, garlic and required salt. (It should be a smooth paste)
If you admire the raw taste just enjoy this with a tablespoon of sesame or groundnut oil.
For seasoning heat the oil with a medium flame once hot add mustard seeds when it splits add curry leaves and fries a few seconds.
Now add blended mix and continue to cook until it separated from the oil.
Switch off the flame and garnish with coriander leaves. The tempting toothsome and glorious raw onion tomato chutney is ready to serve. It goes well with idly, dosa, kuzhi paniyaram, and chapati.
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