Grind this with red chilly, garlic and required salt. (It should be a smooth paste)
If you admire the raw taste just enjoy this with a tablespoon of sesame or groundnut oil.
For seasoning heat the oil with a medium flame once hot add mustard seeds when it splits add curry leaves and fries a few seconds.
Now add blended mix and continue to cook until it separated from the oil.
Switch off the flame and garnish with coriander leaves. The tempting toothsome and glorious raw onion tomato chutney is ready to serve. It goes well with idly, dosa, kuzhi paniyaram, and chapati.
Download Raw Onion Tomato Chutney Recipe Recipe Card
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