Raw onion-tomato chutney is a picturesque and tangy homemade style simple and easy recipe. This chutney is entirely different from the usual onion-tomato chutney.

If you want to try the onion-tomato combo chutney in a different tone, this is the correct choice. Its finished outcome exactly resembles a jam texture, so we used to call jam chutney.

If you like the raw smell, you can directly enjoy the raw blended chutney without seasoning. Both blows are good; however, I appreciate you trying both the harmonies.

Additional Tips: Add a tablespoon of fresh sesame or groundnut oil when you eat. This will give you an additional delightful flavour.

Similar Recipes: Onion Chutney with coriander leaves and South Indian Coconut chutney.

Also Read:
This Tamatar Pyaz Ki Sabji or the Tomato Onion curry is simple and easy to cook, even for working men. Watch the recipe video and enjoy.