Cheesy Chicken Half Moons

Boil 2 cups of water with oil and 1 Tablespoon Salt. Add maida to the water and cook for a while. Mix the dough with hands when it is warm. Apply oil on palm to make it smooth. Cover it with lid and keep it aside.

For making the white sauce, take 1 tablespoon of butter/oil in a pan and add 2 cups maida to it. Cook until the maida turns light golden. Add 1 cup of milk to it and cook until it forms a thick consistent sauce. Keep it aside.

Take oil/butter in a pan and add finely chopped onions in it. Saute for few minutes and then add small cubes of chicken boneless, green chili paste, salt and cook for 3-4 minutes. Add small potato cubes and cook until they are tender.

Add fresh finely chopped garlic, cumin seeds powder, and black pepper to it. Cook for 1 minute and add small cubes of capsicum and carrot to it and mix it well. Add the white sauce prepared earlier to it and mix it well. If you like you can add some salt and pepper in white sauce for taste. Not mandatory.

Now take the dough and make small circular rounds like roti and fill them with the mixture. Fold the roti to form a semi-circle. Press the edges with the finger to close the mouth of the filling. This mixture and dough will prepare around 15-20 half moons. Beat an egg and dip the half moons in the egg. Cover it with breadcrumbs.

Take a frying pan and deep fry the half moons. Be careful that they are not over-fried. It will spoil the taste. They should be medium fried. Your Cheesy Chicken Half Moons are ready to serve. Serve it with Tomato Ketchup or green pudina chatni for absolute taste.