Tawa Gurda Masala is a simple and flavoursome mutton recipe. It’s a mouth-watering dish served on special occasions, especially on Eid.
Gurda is very soft and slippery and creates a perfect mealtime when mixed with spices. In addition, the preparation is super fast and creates an inviting environment for every dinner table.
On the day of Bakri Eid, we Muslim women prefer to make recipes that get ready soon. So it hardly takes 15 minutes to complete this Tawa Gurda Masala and get ready.
It is tasty at the same time and healthy too. So make this Bakri Eid special by making this tasteful Tawa Gurda Masala.
You can also go for other tasty mutton recipes like Arabic Mutton Harees and Memoni Kabas. These recipes are different and serve a uniqueness in your meal collection.
It is one of the easiest recipes for a non-veg dish. However, it also requires one of the essential ingredients of all time. Plus, the process of making it is also easier.
The base of the masala is onions. Generally, most dishes consist of both onion and tomatoes for the base. However, tomatoes are optional here. If you will use them, add them in the later stage.
For spices, common spices like red chilli powder, coriander powder, and sometimes garam masala are added along with salt and turmeric powder. You can add green chillies if you like them spicier. Some people add roasted cumin powder and tandoori masala to it. It is your choice if you want to add them.
Now all that remains is the main ingredient and some lemon juice to the recipe. Of course, coriander is always favoured for garnish.
You can either marinate the meat beforehand in these spices or add them during the cooking process.
Gurda is an organ part of the goat. Most organs are highly nutritious, and studies show they are more nutrient-dense than muscle meat.
They are especially rich in vitamins like vitamin B12 and folate. They are also a great source of minerals like iron, magnesium, selenium, and zinc.
It also consists of essential fat-soluble vitamins like A, D, E and K. Furthermore, organ meats are an excellent protein source.
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