Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon’s house. Simple ingredients and easy to make. You just need the chickpeas and some Indian spices and that’s all. Perfect choice for Ramadan iftar, an evening snack as well as good for party gatherings.

Chickpeas help to increase satiety, boost digestion, keep blood sugar levels stable, increase protection against disease and more. Thus, it is used for iftar so that it helps you stabilize sugar levels and give required vitamin and proteins to the body. Chickpeas have been a part of the diet of human beings for over 7,500 years.

Memon’s love their food a bit spicy. So you will find lots of chili and whole spices in their cuisines. Chickpeas made in any way be it gravy or dry, I love it all. I can eat for a week.