Soya chunks are a crispy and protein-rich snack. It’s a little spicy and completely changing the definition of a healthy snack option. You can eat it raw or with any chapati or rice.


My family always ask to cook something unique in the evening. One day I decided to try snacks with soya chunks. With no intimation to others, I prepared this, and I gave this with tea.

Surprisingly, within a few minutes, they finished and begged me an additional bowl, and also in each bite, they keep on asking me, “what an amazing snack?”

Soya chunks are useful for cardiovascular, and also, it is cholesterol-free food. My mother prefers eating soy instead of any all-purpose flour food items.

The surprising fact is that soy is a fantastic alternative to your chicken. It has a similar texture to chicken.

Also Read:
Soya Chunks Manchurian (Dry)
Soya Chunks Manchurian (Dry)
Soya Manchurian is similar to Chines Manchurian. The cooking process is almost the same with a small difference. We need to coat and deep fry the soya balls to make them look like Manchurian balls. Click to watch the recipe video now.