How To Prepare Pidi Kozhukattai-Pidi Kozhukattai Recipe

Wash and Soak the rice about 10-15 minutes then filter the water and keep it until the water dries up.

Once it has done, grind the flour until it becomes soft. Heat the pan with a medium flame and fry the rice flour for few seconds and keep it aside. (Don’t over fry)

Meanwhile, boil 1 cup of water and add jaggery. Continue to simmer until jaggery melts completely. Once it has done filter the jaggery juice and keep it aside.

Heat ghee with a medium flame, once hot add moong dal, coconut, and fry until it turns the color.

Then add rice flour and fry a few seconds then add jaggery juice and mix thoroughly. (It should be dough state)

Allow the mixture to cool then take a small ball, just press with your hands and it will come in unshaped cylinder form. Once you did the whole flour boil it in the idly cooker for 5-7 minutes.

That’s it. Your colorful Pidi Kozhukattai is ready to serve.