Take a bowl. Add besan flour, corn flour, salt, chaat masala, chopped onion, chopped green Chili & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Heat the oil in the pan. Put small dumlings into the hot oil. Deep fry onion fritters for about 5 minutes.
Crispy & crunchy Onion fritters are ready. Serve it with tomato sauce or any chutney & enjoy it during the rainy season.
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