Onion Fritters – Pyaj Bhajiya Recipe

Name: Onion Fritters – Pyaj Bhajiya Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 400
Ingredients: Gram Flour - 250 gm; Corn flour - 50 gm; Chaat masala - 1 tbsp; Red Chili powder - 1 tbsp; Salt - to taste; Onion - 1 pcs (Chopped); Green Chili - 1 tbsp (Chopped); Oil - for deep frying

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(1 votes, average: 5.00)

Onion fritters also called Onion Pakoda is a crispy recipe especially enjoyed during monsoon. The cold atmosphere gets candid with these savory onion fritters.

The onion fritters are really famous at the beaches. The voice of an ocean really makes you so breezy and let you enjoy the best foods. What can be so fun food than these fritters?

I am a fritters fan & I usually enjoy it with my friend’s time. We all love it so much that we cannot resist. Each bite is so crispy & worth your expectations.

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Ingredients of Onion Fritters

Gram Flour [बेसन] - 250 gm
Corn Flour [मकई आटा] - 50 gm
Chaat Masala [चाट मसाला] - 1 tbsp
Red Chili Powder [लाल मिर्च पाउडर] - 1 tbsp
Salt [नमक] - to taste
Onion [प्याज़] - 1 pcs (Chopped)
Green Chili [हरी मिर्च] - 1 tbsp (Chopped)
Oil [तेल] - for deep frying
Estimated Calories: 1203

Steps for Onion Fritters

Take a bowl. Add besan flour, corn flour, salt, chaat masala, chopped onion, chopped green Chili & red Chili powder. Add water and mix it well. Make a thick batter. Once ready, keep it aside.
Heat the oil in the pan. Put small dumlings into the hot oil. Deep fry onion fritters for about 5 minutes.
Crispy & crunchy Onion fritters are ready. Serve it with tomato sauce or any chutney & enjoy it during the rainy season.

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