Take the shell off. Cut the eggs into half and remove the yolk from it. Gather the yolk in a bowl. Add mayonnaise, black pepper and salt to it. Fill it in a piping bag with the desired nozzle.
Pour the mixture over the eggs in a circular motion and sprinkle red chili powder over it. You can use oregano or any other toppings of your choice.
Your scrumptious deviled eggs are ready to serve. If you like it cool, refrigerate them for about 15 minutes and enjoy it.
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