Deviled Eggs are a simple and scrumptious recipe made out of hard-boiled eggs. Hardboiled eggs cut into half and the yolk mixed with mayo or mustard mayo.

All-in-one recipe that can be used for breakfast, a side dish and an appetizer. It can be an eye-pleaser especially in parties and gatherings.

Try making these on a lovely Sunday morning for your loved ones. It can also be snack food for your evening hunger.

The origin of deviled eggs goes back to ancient Roman civilization. They are also known as stuffed eggs, Russian eggs or dressed eggs.

Deviled eggs are very common in the United States. Usually served as an appetizer before a full meal is served especially during the Christmas season.