How To Make Chocolate Cupcakes at Home

Name: How To Make Chocolate Cupcakes at Home
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 800
Ingredients: Cups - 6 cups (bought from the store); Flour - 1/2+1/4 cup; Baking Soda - 1/2 tsp; Salt - 1/4 tsp; Cocoa Powder - 1/4 cup; Sugar Powder - 1/2 cup; Water - 1/2 cup (warm); Oil - 3 tbsp; Egg - 1/2; Vinegar - 1/2 tbsp; For Moisture; Sugar - 1 cup; Water - 2 tbsp; Vanilla Essence - 2-3 drops; For Decorations; Whipped Cream - 200 gm; Color - (green or orange); Chocolate Slab - 200 gm; Fresh Cream - 100 gm

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(4 votes, average: 5.00)

Enjoy these unbelievable chocolate cupcakes. They are rich and moist in texture. If you are looking forward to making some easy peasy desserts at home, these are the best deals.

In addition to that, its’ a 40 min recipe is a party pleaser recipe to entice your guest. It’s fluffy and not too sweetened cupcakes. For decorations, you can use various chocolates like Dairy Milk or Gems.

Moreover, these chocolate cupcakes are awesome in taste that will melt in your mouth. A silky smooth, super chocolatey frosting with various colors.

Looks amazing and eye-catching dessert. So, get ready for the colorful jam on your dinner table.

Also, look for similar homemade dessert recipes like Chocolate Dipped Strawberries and Fortune Cookies Without Egg.

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Ingredients of Chocolate Cupcakes

Cups - 6 cups (bought from the store)
Flour - 1/2+1/4 cup
Baking Soda [बेकिंग सोडा] - 1/2 tsp
Salt [नमक] - 1/4 tsp
Cocoa Powder [कोको पाउडर] - 1/4 cup
Sugar Powder [चीनी पाउडर] - 1/2 cup
Water [पानी] - 1/2 cup (warm)
Oil [तेल] - 3 tbsp
Egg [अंडे] - 1/2
Vinegar [सिरका] - 1/2 tbsp
For Moisture
Sugar [चीनी] - 1 cup
Water [पानी] - 2 tbsp
Vanilla Essence [वैनिला एसेंस] - 2-3 drops
For Decorations
Whipped Cream - 200 gm
Color - (green or orange)
Chocolate Slab - 200 gm
Fresh Cream - 100 gm
Estimated Calories: 1210

Steps for Chocolate Cupcakes

For moisture

In a wok, boil water and sugar till sugar dissolves. Off the gas and add vanilla essence, keep it aside.
For decorations

Melt ghee in a wok on a slow flame. Then add the chocolate slab. Keep it aside. After 15 minutes beat the mixture for 6-7 minutes.
Now, beat whipped cream for 7-8 minutes. Then add colors of your choice.
For cupcakes

Sieve trice together dry ingredients even sugar powder.
In another bowl add egg, oil and whisk it. Now add dry ingredients and water in it. Whisk till it combines properly in one direction.
Preheat oven for 180°C. Fill this mixture in cups half and bake for approximately 20 minutes.
When cupcakes cool down, add the moisture water 1 tbsp in each cup.
Now spread the chocolate layers and decorate with colored cream. You can add Gems and dairy milk on the top for decorations.
Yummy Chocolate cupcakes are ready to serve. Enjoy this with family and friends.

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By Chef Lubna
Preparation Time: 15min
Cook Time: 25min
Ready Time: 40min
Yield: 800gm
Servings: 6
Cuisine: Asian Indian
Category: Cakes Desserts Vegetarian
Difficulty Level:
Ratings:
Published: November 4, 2019
Last Updated: November 14, 2022

How To Make Chocolate Cupcakes at Home

Ingredients of Chocolate Cupcakes

For Moisture

For Decorations

Steps for Chocolate Cupcakes

Download Chocolate Cupcakes Recipe Card

Did you make Chocolate Cupcakes?

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