Chicken Teriyaki Open Toast
Chicken teriyaki open toast is Japanese style open toast. It’s sweet, juicy & crispy. The chicken is coated with Chinese dressing and garnished with sesame seeds.
It’s totally appetizing & best in the category of starters. Make your dinner special with loved ones by feeding them something sweet in chicken.
The teriyaki chicken is really very awesome in terms of taste. You can say it is presented in Japanese style and I have added an Indian style.
The uniqueness about this toast is the sauce. It is very yummy twisted with spicy Indian style. Must try in a lifetime and I guarantee you are gonna love it.
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Ingredients of Chicken Teriyaki Open Toast
- Chicken - 250 gm
- Oil - 1 tbsp
- Soya sauce - 2 tbsp
- Water - 3/4 cup
- Vinegar - 1 tbsp
- Salt to taste
- Black pepper - 1 tbsp
- Chilli flakes - 1tbsp
- Powdered sugar - 2 tbsp
- Ginger - grated (a pinch)
- Sesame seeds - 1 tbsp
- Bread - 3-4 slices
Steps for Chicken Teriyaki Open Toast
- Step 1
Heat oil in the pan. Add soya sauce mixed with water, vinegar, salt to taste, black pepper, chilli flakes, powdered sugar, grated ginger, sesame seeds & shredded chicken. Mix well. The teriyaki chicken mixture is ready.
- Step 2
Take 3-4 bread slices. Apply the Teriyaki chicken mixture on it. Garnish with sesame seeds.
- Step 3
Toast the bread in the preheated oven at 180 degrees for 5 minutes.
- Step 4
Amazing Japanese style chicken teriyaki open toast is ready to serve.
Download Chicken Teriyaki Open Toast Recipe Card
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