Boiled Potato Fry Recipe – Bangaladumpa Vepudu

Heat oil with a medium flame once hot, add mustard seeds when it splits add cumin seeds and curry leaves.

Add smashed garlic and chopped onion. Allow cooking until it turns transparent.

Add cubed potatoes, Chili powder, asafoetida and required salt then fry until it rides off the raw smell.

Once you achieved switch off the flame and garnish with coriander leaves.

That’s your yummy boiled potato fry recipe is ready to serve. It will make a good combination with curd rice, Rasam rice and plain rice with ghee.

Tips: You can make the same with the raw potato. If you like the sour taste then add tomato. Instead of frying step by step just marinate all together for 5-10 minutes then fry whole stuff in one heat.