French Scrambled Eggs – Anda Gotala

Name: French Scrambled Eggs – Anda Gotala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 150
Ingredients: Eggs - 3 pcs; Salt to taste; Black Pepper Powder - 1/4 Tsp; Butter - 3 Tbsp

Jump to Recipe

Download Recipe Card

Watch Recipe Video

IMAGE
GALLERY

(2 votes, average: 4.50)

Scrambled eggs are one of the easiest version to cook the eggs at home. Simply beat the eggs & cook it in butter. The texture is very fluffy & smooth.

This is the best recipe for no cooking day. I guarantee that you will not have to do any extra effort to make it & you can enjoy your lazy day.

One of the best tip I would like to give you all that make the scrambled egg with butter only. I am sure your love for an egg will develop more once you just taste it.

I agree that an egg made with veggies and Indian masala will taste really good. But you can enjoy Scrambled egg with just a pinch of black pepper upon it. Because the butter – the taste becomes so nice & tender that you enjoy it till the last bite.

Scrambled eggs recipe is basically a French recipe that you will enjoy in your Indian morning. It’s a hidden gem of all egg recipes.

Walking up at 11 o ‘clock in the morning with your loved one on Sundays, making coffee together & having this amazing scrambled egg recipe is feel like home.

Common Mistakes To Avoid For Making The Best Scrambled Egg

Not whisking the eggs enough
Whisking the eggs too soon
Using high heat
Using the wrong pan
Leaving the eggs on the heat too long
Skipping Milk and Cream
Cracking the Eggs into the Pan
Using non-Silicone Spatula

Download Our FREE Cookbook

23k

17k

10k

Best Frying Pan for Eggs in India

Let us take a sneak peek and evaluate some frying pans available in the market to choose the best frying pans to cook eggs.

Watch Scrambled Eggs Recipe Video

Ingredients of Scrambled Eggs

Eggs - 3 pcs
Salt to taste
Black Pepper Powder [कालीमिर्च पाउडर] - 1/4 Tsp
Butter [मक्खन] - 3 Tbsp
Estimated Calories: 335

Steps for Scrambled Eggs

Crack the eggs in a small bowl. Add whisk the eggs properly till the yolk and white mix with each other.
Take a non-stick pan. Heat the pan and add butter to it. Lower the heat before putting the eggs. It is the secret to soft and fluffy scrambled eggs. Cooking on low heat helps the egg to cook properly and without making it hard.
Cook it until the eggs are perfectly cooked. Neither dry not too wet. Your Scrambled eggs are ready.
Top it with a few grinds of pepper. The best way to enjoy your soft and fluffy scrambled egg is on top of a slice of toast.

Download Scrambled Eggs Recipe Card

Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image for long and it will show option to save image.