Spicy Green Whole Bheja Fry is simple and easy Indian Mughlai recipe that can be made at home. Basically, it is the main course recipe but it is also used as a Sunday Special breakfast recipe. Specially made during Eid-Ul-Adha (Bakra Eid).

It just takes 30-40 minutes or even less to make Whole Bheja Fry. Best when served with Butter Naan.

The main thing in preparation for this recipe is the cleaning of the brain properly. If you don’t do it properly it will leave some nerves in it and spoil your dish. Thus, you need to be just a little cautious while making the Whole Bheja Fry.