Tomato and Carom Leave Bhajiya is a tasty deep-fried snack. It is a delicious and quick-to-make Gujarati snack recipe.

Fritters or bhajiya is an all-time favourite snack for us Indians. This bhajiya is yet another unique version of our likable fritters.

It is unlikely to eat a dish solely containing tomato as a core ingredient. Hence this factor makes this recipe more interesting.

Tomato bhajiya is primarily made in the regions of Gujarat, especially in Surat. However, you are going to experience different eating variations of the said bhajiya as per the areas.

The juiciness of the tomato in the fritters makes it more enjoyable. These fritters are irresistible to eat.

We can eat this food as a snack or as a side dish. One can enjoy it with chutney, ketchup (Best Tomato Ketchup Brands in India), or gram flour dip that Gujaratis make. It is also a great dish to serve your guests or can even be suitable for lunch boxes.

Also Read:
Try Surti Sev Khamani today, a Gujarati dish made with chana dal and sev that is very easy to make and one can serve it in less than half an hour