Featured in Thanksgiving Recipes
(3 votes, average: 5.00)
Loading...Appetizing Chicken Tandoori Recipe, a traditional dish from the nawabi cuisine. A dish that can’t be denied by anyone especially youngsters.
Simple yet easy to make this traditional dish. A perfect blend of spices mixed with yogurt gives you the ultimate taste of nawabi cuisine.
We make this recipe often at home. So often that in a month it is made at least twice. When it comes to the sudden guest, this is what we prefer the most.
Wash chicken leg piece properly & drain the water. Make small cuts on the leg piece for proper marination.
Take a bowl & put chicken leg pieces. Coat the leg piece using salt, ginger-garlic paste, tandoori masala, red chilli powder, turmeric powder & yoghurt. Marinate & leave it for 30 minutes.
Heat a grill pan. Apply butter on it. Place the chicken leg piece on the grill pan. Apply butter on the leg piece. Grill the leg pieces on both sides.
Your chicken tandoori is ready. Serve hot with onion & lemons.
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By Chef Fahim Lashkaria
