How To Make Chicken Achaari – Pickle Chicken
Aromatic Chicken Achaari is a delicious gravy recipe made with special ingredients like melon seed powder, fenugreek leaves, and peanut seed powder. It starts pulling the people towards food during the process of cooking.
The word “Achaar” means pickle. Pickle has an aromatic and spicy taste and thus, this chicken has the same characteristics it is called Achaari Chicken.
Ingredients of Chicken Achaari
- Chicken 500 gm (Cut into medium pieces)
- Ginger Garlic Paste 1 Tablespoon
- Yogurt 1.5 Cup
- Melon Seeds Powder (Charmagaj) 3 Tablespoon
- Peanut Powder 1 Tablespoon
- Red Chili Powder 1 teaspoon
- Turmeric 1/2 Teaspoon
- Fry Fenugreek Leaves (Kasuri methi) 1 Tablespoon
- Tandoori Masala 1 Tablespoon
- Salt To Taste
- Lemon Juice 1 Tablespoon
- Edible Oil 2 Tablespoon
- Fresh Cream 1 Tablespoon
Steps for Chicken Achaari
- Step 1
Wash the chicken properly. Marinate Chicken with Ginger Garlic paste, salt, and lemon juice. Keep it for 15 minutes.
- Step 2
Heat oil in a deep pan and add chicken to it. Cook until chicken is cooked properly and oil separates.
- Step 3
Take a bowl and mix yogurt with red chili powder, turmeric, and tandoori masala. Put the mixture into the chicken and cover the pan. Cook until chicken becomes tender.
- Step 4
Take another small pan heat oil in it and add peanut powder, melon seed powder and cook for only 2 minutes on medium flame. Be careful that It doesn’t turn brownish.
- Step 5
Add this pan mixture to the other pan containing Chicken gravy. Cook for 10-15 minutes or until oil floats.
- Step 6
Your Aromatic Achaari Chicken is almost ready. Sprinkle Fenugreek leaves (Kasuri methi) and cover the pan so that the smell of fenugreek leaves makes the gravy aromatic.
Download Chicken Achaari Recipe Card
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