Poached Eggs – Poached Eggs Recipe

Name: Poached Eggs – Poached Eggs Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 50
Ingredients: Eggs - 1 Pcs Fresh ones are preferred; Salt - 2 tbsp; Water - 2-3 cups; Black Pepper Powder - 1/4 tsp or a pinch would also do

Jump to Recipe

Download Recipe Card

(1 votes, average: 5.00)

A simple and easy french technique to make perfect poached eggs. Children’s favorite and york lovers.

Download Our FREE Cookbook

22k

18k

10k

Best Frying Pan for Eggs in India

Let us take a sneak peek and evaluate some frying pans available in the market to choose the best frying pans to cook eggs.

Ingredients of Poached Eggs

Eggs - 1 Pcs Fresh ones are preferred
Salt [नमक] - 2 tbsp
Water [पानी] - 2-3 cups
Black Pepper Powder [कालीमिर्च पाउडर] - 1/4 tsp or a pinch would also do
Estimated Calories: 4

Steps for Poached Eggs

Heat 2-3 cups of water in a deep pan till it reaches the boiling point and bubbles start coming up. Add 2 tablespoon Salt to the water. You can also use vinegar instead of salt. When you use Vinegar add only 1 Tablespoon.
Break the egg and pour it into a cup. Keep it aside.
Stir the water with the help of a spatula to create a gentle whirlpool. Reason to create a whirlpool is to keep the egg particles centered and around the yolk.
Pour the egg into the center of the bowl. Increase the heat after a minute and cook for more 2-3 minutes. The time depends on how cooked you want your egg yolk to be. Most people like it running yolk.
Take the egg out and keep it on a tissue so that the water is drained. Sprinkle black pepper powder and serve it. Your perfectly poached egg is ready to be served.

Download Poached Eggs Recipe Card

Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image for long and it will show option to save image.