A simple and easy french technique to make perfect poached eggs. Children’s favorite and york lovers.
Poached Eggs – Poached Eggs Recipe
Featured in 20 Instant Breakfast Recipes For Working Professionals
Ingredients of Poached Eggs
- Eggs - 1 Pcs Fresh ones are preferred
- Salt [नमक] - 2 tbsp
- Water [पानी] - 2-3 cups
- Black Pepper Powder [कालीमिर्च पाउडर] - 1/4 tsp or a pinch would also do
- Estimated Calories: 4
Steps for Poached Eggs
Heat 2-3 cups of water in a deep pan till it reaches the boiling point and bubbles start coming up. Add 2 tablespoon Salt to the water. You can also use vinegar instead of salt. When you use Vinegar add only 1 Tablespoon.
Break the egg and pour it into a cup. Keep it aside.
Stir the water with the help of a spatula to create a gentle whirlpool. Reason to create a whirlpool is to keep the egg particles centered and around the yolk.
Pour the egg into the center of the bowl. Increase the heat after a minute and cook for more 2-3 minutes. The time depends on how cooked you want your egg yolk to be. Most people like it running yolk.
Take the egg out and keep it on a tissue so that the water is drained. Sprinkle black pepper powder and serve it. Your perfectly poached egg is ready to be served.
Download Poached Eggs Recipe Card
Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image for long and it will show option to save image.
Did you make Poached Eggs?
Share it on Instagram
And tag @tastedrecipescom or add hashtag #tastedrecipes so we can share it on our story.