Then Mix all the ingredients together with appropriate salt. (Spray the spoon of water and stir the stuff and don’t add too much water. The consistency should be thick)
Once it has done keep it aside for 5-7 minutes.
Heat oil with a medium flame once hot, simply take a small amount of dough mix and drop it into the oil.
Fry both the sides until it turns glassy golden brown, stirring often.
Once it did separate it from the oil and keep aside. Do the same for the entire mix.
Your yummy soft and crispy Onion Pakoda is ready to serve.
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