Onion Pakoda Recipe-How To Prepare Onion Pakoda
Onion Pakoda recipe is a popular simple and crunchy evening snack in India. Onion Pakoda goes wondrous with a cup of hot tea or coffee, especially during the rainy cool season.
Onion Pakoda is a deep fried recipe which is made of besan powder mixed with some extra Vacanza spices like green chilly, red chilly & ginger.
This can never go out of fashion. So enjoy every bite of it.
Ingredients of Onion pakoda recipe Onions-2 medium size (finely sliced) Besan Powder-3-4 tablespoon Asafoetida/Hing-a pinch Fennel seeds- 1/2 tablespoon Green chilli - 1-2 Chilly powder-1/4 tablespoon Ginger- a small piece (chopped) Salt - As needed Curry and coriander leaves Mint leaves (Optional) Oil - for deep frying Water & Salt -as needed Steps for Onion pakoda recipe Step 1
Wash and slice the onions & chilly, very thin.
Then Mix all the ingredients together with appropriate salt. (Spray the spoon of water and stir the stuff and don’t add too much water. The consistency should be thick)
Once it has done keep it aside for 5-7 minutes.
Heat oil with a medium flame once hot, simply take a small amount of dough mix and drop it into the oil.
Fry both the sides until it turns glassy golden brown, stirring often.
Once it did separate it from the oil and keep aside. Do the same for the entire mix.
Your yummy soft and crispy Onion Pakoda is ready to serve.
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