Mutton Seekh Kabab Curry Recipe – Bakra Eid Special

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Recipe Steps (Photos)

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(5 votes, average: 4.20)

Mutton Seekh Kabab Curry, creamy curry made out of fresh cream, yogurt, aromatic Indian spices along with tender fried kababs. It is one of the innovative mutton curries you will ever eat.

Impress your guest with this succulent curry and make them a fan of your cooking. I am damn sure that they will eat their fingers.

I love doing experiments and this Seekh Curry is one of my new fusions which I have made this Eid.

Many Chefs have made seekh curry, but my version of curry is totally unique and different. Try this delicious Mutton Seekh Kabab Curry at home and win the hearts of your loved ones.

Let us know your thoughts in the comments and you can even send us the image of your beautiful Seekh Curry.

You can try other Mughlai recipes like Hyderabadi Mutton Paya, Mutton 65 and Authentic Kashmiri Rogan Josh

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Ingredients of Mutton Seekh Kabab Curry

Mutton Kheema - 750 gm
Green Chili Paste [हरी मिर्च पेस्ट] - 1 tbsp
Ginger Paste [अदरक पेस्ट] - 1 tbsp
Garlic Paste [लेहसुन पेस्ट] - 1 tbsp
Cumin Powder [जीरा पाउडर] - 1 tbsp
Allspice Powder - 1/2 tsp
Coriander & Dry Red Chili Powder - 1 tbsp
Salt [नमक] - to Taste
Egg White [एग वाइट] - 1 pcs
Edible Oil [तेल] - 2 tbsp
Yogurt - 200 gm
Red Chili Powder [लाल मिर्च पाउडर] - 1 tsp
Turmeric Powder [हल्दी पाउडर] - 1/2 tsp
Kitchen King Masala - 1/2 tsp
Cumin Powder [जीरा पाउडर] - 1/2 tsp
Tandoori Masala [तंदूरी मसाला] - 1 tbsp
Salt to Taste
Kasuri Methi [कसूरी मेथी] - 1/2 tsp
Fresh Cream - 50 ml
Cashew Powder [काजू पाउडर] - 2 tbsp
Estimated Calories: 552

Steps for Mutton Seekh Kabab Curry

Take a marination bowl. Add mutton kheema, green chili paste, ginger paste, garlic paste, cumin powder, allspice powder, coriander and dry red chili powder, salt to taste and egg white. Mix it well.

एक मैरिनेशन बाउल लें। मटन खीमा, हरी मिर्च का पेस्ट, अदरक का पेस्ट, लहसुन का पेस्ट, जीरा पाउडर, ऑलस्पाइस पाउडर, धनिया और सूखी लाल मिर्च पाउडर, स्वादानुसार नमक और अंडे का सफेद भाग डालें। इसे अच्छे से मिलाएं।
Now make dumplings out of the kheema mixture. And put it aside.

अब खीमा के मिश्रण से पकौड़ी बना लें. और एक तरफ रख दें।
Heat oil in a grill pan. Shallow fry the dumplings on low heat. Cook until light brown. Keep it aside.

एक ग्रिल पैन में तेल गरम करें। धीमी आंच पर पकौड़ों को हल्का तल लें। हल्का ब्राउन होने तक पकाएं। इसे एक तरफ रख दें।
Take a marination bowl. Add yogurt, red chili powder, turmeric powder, kitchen king masala, cumin powder, tandoori masala and salt to taste. Mix it well. Yogurt mix is ready.

एक मैरिनेशन बाउल लें। दही, लाल मिर्च पाउडर, हल्दी पाउडर, किचन किंग मसाला, जीरा पाउडर, तंदूरी मसाला और स्वादानुसार नमक डालें। इसे अच्छे से मिलाएं। दही का मिश्रण तैयार है.
Take a deep vessel. Add edible oil, ginger paste, garlic paste, kasuri methi, and yogurt mix. Cook until oil separates.

एक गहरा बर्तन लें। खाद्य तेल, अदरक का पेस्ट, लहसुन का पेस्ट, कसूरी मेथी और दही का मिश्रण डालें। तेल अलग होने तक पकाएं।
Now add fresh cream and cashew powder and cook it for 2-3 minutes. Now add mutton dumplings in the gravy. Mix it well and cook for another 5-7 minutes.

अब इसमें ताजी क्रीम और काजू पाउडर डालकर 2-3 मिनट तक पकाएं. अब ग्रेवी में मटन के पकौड़े डालें. इसे अच्छे से मिलाएं और 5-7 मिनट तक और पकाएं।
Mutton Seekh Kabab Curry is ready to serve. Enjoy this amazing mutton recipe with your family.

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