Malai chicken tikka is a creamy appetizer for your hungry stomach. The malai plays a major role as it is made of cashew powder, curry leaves & curd. The texture of the chicken is very enlighting & soft in your mouth.

These tikkas are especially you can cook for occasions at the house. This is a kind of dish that makes your guest go gaga over every single bite.

I remember the day when I called my sister and her husband and kids for the dinner party at home. It was a special evening because my son received an award for the best project in the science fair.

The proud moments in life has to be celebrated with proud foods that you can make and show your cooking skills. That was a proud day for me as a father.

I couldn’t resist my joy and I always show it in my food. Malai chicken tikka which I made on that day was really one amazing experiment I can say. My son got fascinated by color & taste. He told me,” Abba! I think I have to win many trophies in life to eat such dishes now! Wait for the next now!”

We all burst out in laugh & enjoyed this amazing tikka starter with such fun.

Also Read:
Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrums and eggs. In Ramadan, we need a variety of different starters and dinner food ideas for iftar.