Mutton Afghani Gravy is a creamy and delightful Afghani Recipe made with cream and curd along with only 3 spices; Black Pepper, Garam Masala and Chaat Masala.


The best part about this recipe is that it hardly takes 30-40 minutes to cook without any pre preparations.

Bored with regular Kadai and kormas then this can be a taste changer. Due to its mild taste kids are gonna fight over it.

Usually, Afghani recipes contain a sweet taste due to more usage of dry fruits especially cashew powder. This makes the gravy thick and rich.

The combination of spices used in Afghani Mutton Gravy makes it a surprising delicacy for mutton lovers.

We often tend to make something new when it comes to Daawat or gatherings. This Mutton Afghani Gravy can be your perfect choice.

Afghani people eat less spicy and thus all their recipes are mild. If you like a spicy taste you can add some green chili paste to the curd mix.

Make this classic recipe on the birthday of your husband, valentine’s day or your anniversary and just make your love more strong.

If you are looking for a perfect meat treat for your friends or loved ones, then this recipe will be the great choice.

You should also try Mutton Seekh Kabab Curry and Mutton Kadai for special occasion celebrations.

Also Read:
Hyderabadi Mutton Paya - Mughlai Paya Recipe
Hyderabadi Mutton Paya - Mughlai Paya Recipe
A simple and easy one-pot recipe made in a pressure cooker adding onion, aromatic whole Indian spices, chili, and ginger-garlic paste.