What can be a better Sunday morning chatting with all family members & having Gujarati Dhokla in hands? It is surely a delicate and elastic Gujarati nibble. It has a marginally sweet and tart taste.

I love the idea of having breakfast on Sunday morning together because that just creates a lovely moment in the house.

Your siblings are teasing take your bite, your brother is pulling your legs with fantasizing you in the weird situation & your mother is taking your side.

That all is happening in that morning with Gujarati Dhokla. It isn’t just delectable but is nutritious as well as it made by steaming as opposed to boiling.

You can also enjoy Dhokla with friends having a soft drink on the table. The little spongy is so joyful to enjoy with sour green chutney.

It is additionally an extraordinary choice for a light and sound breakfast.

To make Gujarati Dhokla at home, just found the easy steps below and make your Sunday memorable.