Mango chutney is easy to make. It’s tangy, tasty, and a perfect dip accompaniment. You can enjoy this with multiple dishes like bread, roti, chicken, mutton, and seafood recipes.

Especially, making mango chutney during the summer season is the perfect time to eat with your family. One can make this chutney just like a fruit jam. This mango chutney is prepared with some amazing ingredients like jaggery, mustard seeds, and ripe mangoes.

It’s so yummy that you can eat it with bread breakfast as well for some tangy and sweet combination. Also, one can store this chutney in an airtight container and refrigerate it for months to enjoy the fresh and delicious taste.

To make it a little spicy, you can add some spices as well like cinnamon, ginger, garlic, cumin, cloves, and cardamom. These all spices add extra flavor in the chutney. If you are a spice lover, then surely you can enjoy a little spicy and sweet combination.

Surely, this mango chutney will win everyone’s heart and is fresh, vibrant, and bursting with flavors. A versatile usage makes it super cool and the best chutney of the world.

After all, who doesn’t love mangoes? It’s favorite fruit among billions and creates homemade taste. All the chutneys are unique and made with varieties of taste but three things are common in it: fruit, sugar, and vinegar. Even the kids will enjoy this with some hot parathas served in mourning breakfast.

Try similar recipes like raw mango chutney and onion tomato chutney.