Take a vessel. Add boneless chicken. Add ginger garlic paste & green chili paste. Boil it for 25 minutes.
Take a bowl. Add red chili powder, tandoori masala powder, cumin powder, lemon juice & yogurt. Mix it well.
Heat oil in the pan. Add yogurt mixture. Add boiled chicken in it. Cook for 5 minutes.
Take bread slices. Cut it in triangular. Spread the mix on the slices & toast it at 180 degrees for 10-15 minutes.
Spicy and Chili Chicken tandoori open toast is ready to serve.
Watch Recipe Video
Download Chicken tandoori open toast Recipe Card
Right-click on an image to show up a menu, choose "Save image as". All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. You can then save it.