How To Make Chicken Mayonnaise Open Toast
Chicken Mayonnaise open toast is so creamy and yummy toast you feel like heaven while eating. It is melting in your mouth just like anything. An amazing picture worthy snack toast ready in just 20 minutes.
This toast has minimum ingredients and mostly available at home. You don’t need extra efforts to make it. This is easy to make open toast.
Ingredients of Chicken Mayonnaise Open Toast
- Chicken boneless - 250 gm
- Ginger garlic paste - 2 tbsp
- Green chili paste - 1/2 tbsp
- Vinegar - 1/2 tbsp
- Cabbage - 1 cup
- Salt to taste
- Black pepper - 1/2 tbsp
- Mayonnaise - 4 tbsp
- Bread slices - 3 - 4 pcs
- Chili flakes
Steps for Chicken Mayonnaise Open Toast
- Step 1
Take a vessel. Add boneless chicken. Add ginger garlic paste, green chilli paste, vinegar & salt. Boil it for 25 minutes.
- Step 2
Take a marination bowl. Add boiled chicken, finely chopped cabbage, salt to taste, black pepper & mayonnaise & mix it well.
- Step 3
Take a bread slice. Cut it in triangular. Spread the mix on the slices.
- Step 4
Sprinkle oregano & chilli flakes. Toast in pre-heat oven on 180 degrees for 10-15 minutes.
- Step 5
The yummy and creamy chicken mayonnaise open toast is ready to serve.
Download Chicken Mayonnaise Open Toast Recipe Card
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