Stuffed Kapuria With Green Cheese Sauce Recipe

Stuffed Kapuria with Green Cheese Sauce is a delicious Gujarati recipe made with a twist. It has a unique taste and is a Gujarati fusion recipe. The taste is creamy, cheesy and soft that melts in your mouth.

Kapuria is a Gujarati food and all the Gujarati family enjoys it for dinner. The kapuria flour is made of rice, chana dal, mung daal, and tur daal. You can get it from any Kirana store near you where various types of flours are available.

The presentation is quite different and that’s what it makes so special recipe. It takes little time to prepare but the taste is heavenly awesome.

One can serve with green chutney or even mango pickle too. But I tried to make it differently. I made a sauce out of green chutney adding some cheese, stuff kapuria with potato sabji, and compiled three things in one recipe.

You can even prepare this recipe with different types of sauce. Make with schezwan sauce also. One can experiment with various tastes according to one needs.

I loved the green cheese sauce more because it gives spicy and cheesy taste at the same time. Try this stuffed kapuria with green cheese sauce at home and let me know in comments for love of this recipe.

Also, try Palak Bhajiya Chaat and Palak Paneer Dosa for other Gujarati fusion recipes.

Watch Stuffed Kapuria Recipe Video

Ingredients of Stuffed Kapuria

• For Potato Sabji

• Oil - 1 tbsp
• Potato - 1 pcs (Boiled)
• Cumin Powder - 1 tsp
• Red Chili Powder - 1 tsp
• Salt - as per taste
• Turmeric Powder - 1 tsp
• Mango Pickle - 1 tsp

• For Kapuria Flour Mix

• Kapuria Flour - 1 cup
• Oil - 1 tsp
• Ginger garlic & green chili paste - 1 tsp
• Salt - as per taste
• Water - 1.4 cups
• Salt - 1 tsp
• Ginger & Green Chili Paste - 1 tsp
• Turmeric powder - 1 tsp
• Sesame Seeds - 1 tsp

• For Chutney

• coriander - 1 cup (Chopped)
• Ginger & Green Chili - 1 pcs
• Cumin - 1 tsp
• Salt - as per taste
• Cashew Nuts - 2-3 pcs
• Oil - 1 tsp
• Water - as needed

• For Green Cheese Sauce

• Butter - 1 tbsp
• Green Chutney - 4 tbsp
• Cheese - 1 cube (Grated)

Steps for Stuffed Kapuria

• Heat the oil in the pan. Add boiled potato, cumin powder, red chili powder, salt to taste, turmeric powder, mango pickle, and mix it well. The potato sabji for filling is ready.
• Now take a marination bowl. Add kapuria flour, oil, green chili, and ginger-garlic paste, and salt to taste. Mix it well and keep it aside.
• Now take a deep pan and add water in it. Then add salt to taste, ginger and green chili paste, turmeric powder, and sesame seeds. Mix it well and finally add the kapuria flour mix.
• Now stir it for around 10 minutes and add oil so that it doesn't get a stick on the pan surface. Stir it until it gets a thick consistency. Keep it aside. The outer kapuria layer is ready. Rest it for 5 minutes.
• It's time to make kapuria Tikki now. So, first, take oil hand, take kapuria flour mix and make circles. Now take potato sabji and stuff the Tikkis. Follow the same process and get tikkis ready.
• Now take a steamer and add water in it. Place the steamer plate and grease it with oil. Put kapuria tikkis on it. Brush kapuria tikkis with oil so it doesn't get stick. Steam for around 10 minutes. Kapuria is ready.
• To make green chutney, take chopped coriander, ginger and green chili, cumin, salt to taste, cashew nuts, oil, and water.  Grind it in the mixer. The green chutney is ready.
• Heat the pan and add butter. Add green chutney and grated cheese. Mix it well for 2 minutes and the green cheese sauce is ready.
• Everything is ready now and we need to compile the things. So, take a garnishing plate, place tikkis, and pour green cheese sauce.
• Delicious and spicy stuffed kapuria with green cheese sauce are ready. Enjoy with your family.

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