Mix Vegetable Sabji (Literally Oil Free) | मिक्स वेज सब्जी

Homemade mix vegetable sabji (with less oil) is deliciously healthy. And it’s easy to cook. The best part – it boosts your metabolism. Fresh vegetables with minimal oil and spices make it easy to digest.

You can replace cooking oil with cholesterol-free butter, olive oil, or even clarified butter (ghee) made from buffalo or cow milk.

Eating this mixed vegetable sabji in lunch or dinner can drastically reduce the daily oil consumption of your entire family. It is also ideal for individuals who are aiming to lose weight.

Nothing can beat a colorful bowl of veggies decorated with fresh herbs.

Above all, if your kids aren’t fond of eating vegetables, then these delightful mix veggies are a perfect idea. Try this belly soothing, healthy mix vegetable sabji to shed those extra pounds. Results are guaranteed.

We have similar recipes. Try Veg Makhanwala and Vegetable Pulao.

Watch Mix Vegetable Sabji Recipe Video

Ingredients of Mix Vegetable Sabji

• Green Peas - 1 tbsp
• Cauliflower - 50 gms
• Cabbage - 50 gms
• Brinjal - 1 small size
• Carrot - 1/2 size
• Potato - 1 medium size
• Corn - 50 gms
• Cumin Seed - 1 tsp
• Edible Oil - 1 tbsp
• Green Chili - 1 pcs (small size) (Chopped)
• Ginger-Garlic Paste - 1 tsp
• Turmeric Powder - 1 tsp
• Salt - 1 tbsp
• Onion - 1 pcs small size (Chopped)
• Tomato - 1 pcs small size (Chopped)
• Chopped Coriander - 1 tbsp

Steps for Mix Vegetable Sabji

• Boil all vegetables beforehand.
• Take a pan and heat it. Add cumin seeds into it and roast it.
• Add cooking oil. Add chopped green chili, ginger-garlic paste, turmeric powder, salt, and chopped onion. Mix well and saute it for a minute.
• Add chopped tomato and mix it again.
• Now add chopped coriander.Finally, add boiled vegetables and mix it well on low flame.
• Mix Vegetable Sabji is Ready Garnish with coriander and serve hot.

Download Mix Vegetable Sabji Recipe Card