Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian’s house. It is made with homemade pickle masala and no ready pickle masala. This yummy pickle is made with grated raw mangoes, grated dried carrots, split mustard seeds, garlic, and aromatic Indian Spices.
Usually, the Summer season is of mangoes and so for the mango pickles. Housewives and especially the elderly Moms make pickle in this season and store for a whole year. Since Centuries, Pickles has been a staple delicacy each location has its own variant. There are many different versions of mango pickle or Kachche Aam Ka Achar in India