Horning the chaat lovers! Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves. It’s a delicious chaat recipe that you will lick your fingers.
Tasty, little spicy and tangy are some of the attributes of the Dahi Batata Puri Chaat. You can prepare this chat in less than 20 minutes.
Whether you get hungry in the afternoon or need an evening snack break – make this Chaat for your family members.
Assemble Indian masala and mashed potato and serve it with crispy Papadi. A yummy dish overloaded taste.
Prepare in three steps: Make filling ingredients and garnish it with tomato, onion and some outbursting chutneys.
Loved by all ages. Serve it in your kitty parties and enjoy the chaat together with your favorite gang.
Besides, you can also try out our other chaat recipes like Chatpata Corn Chaat and Palak Bhajiya Chaat for a new taste.
Ingredients of Dahi Batata Puri Chaat
Filling ingredients
- Pani Puris or Papdis - 24
- Potato - 2 Pcs (boiled and mashed)
- Coriander - 1 cup (Chopped)
- Chaat Masala Powder - 2 tsp
- Lemon juice - 1 tsp
- Onion - 2 Pcs (Chopped)
- Jeera Powder - 1 tsp (Roasted)
- Salt - as per taste
Dahi ingredients
- Yogurt - 1/2 cup
- Sugar powder - 1 tbsp
Ingredients for garnishing
- Red chili powder -
- Chaat Masala Powder -
- Date tamarind chutney - 1/2 cup
- Sev - 1 cup
Steps for Dahi Batata Puri Chaat
In a mixing bowl, combine the boiled potatoes, chaat masala powder, jeera powder lemon juice, and salt. Mix well and keep them aside.
Whisk the yogurt and sugar ingredients and keep aside.
Arrange the Puris or Papadi on a serving plate. Spoon in small portions of the potato mixture into each one of the puris.
Add the onions and Dahi into each of the Puris. Finally, add green chutney and tamarind chutney.
Sprinkle chaat masala powder and red chili powder, coriander leaves and jeera powder. Serve with sev.
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