Chinese Chicken Cutlet is a delicious snack, having a versatile taste and ready in less than an hour. It’s crispy from outside and soft from inside.
A Chinese twist makes it the most amazing snack recipe ever. Made using mashed potato and shredded chicken with simple seasoning and crispy coating.
It’s a wholesome dish that is healthy as well as savory. Kids in the house will love to enjoy this dish just like your husband.
The best time to eat this is in the evening. It’s an energizer snack recipe that will make your evening extra special.
Also, try similar recipes like Russian Cutlet and Chicken Corn Cutlet.
Ingredients of Chinese Chicken Cutlet
- Chicken – 250 gm (boneless)
- Potato – 500 gm (boiled & mashed)
- Green Chili – 4 pieces (Chopped)
- All-Purpose Flour - 2 tsp
- Green Chili sauce – 3 tsp
- Soya Sauce – 2 tsp
- Water – 4 cups
- Egg – 2 pieces
- Ajinomoto – to taste
- Salt – to taste
- Oil – for deep fry
Steps for Chinese Chicken Cutlet
Take a vessle and boil chicken with salt and water till the chicken tender for about 20 min. Take out chicken pieces and shred the chicken. Keep aside chicken stock.
In a wok, heat the oil and add maida (gram flour). Saute it till its color changes to a golden brown.
Now add chicken stock, chilies, shredded chicken, soya sauce, green Chili sauce, salt, and Ajinomoto. Mix it well for 5 minutes on a low flame. And then remove from heat.
Add mashed potatoes to the mixture and mix it well. Make small balls out of it give a cutlet shape using a hand.
Beat eggs in a bowl with a pinch of salt. Dip the cutlets into the egg mixture and deep fry in hot oil till golden brown.
Take out from oil. Crispy Chinese Chicken Cutlet is ready to serve hot.
Download Chinese Chicken Cutlet Recipe Card