Cold Pani Puri is one of the traditional chaats that is available at every corner in India. Most loved by all ages. Every taste explosion experiments in these tiny puris.
Crispy from outside and yummy from inside. The cold pani and potato fillings make the best duo in the crispy puris.
This Cold Pani Puri is tangy, spicy and crispy burst in your mouth altogether. Here, pani means water and puris means crispy dough balls. Both are combined with some sweet and sour pani and mashed potato filling.
This pani puri is simple to make at home and serve to your guest and children in the house for some exotic experience.
The love for Pani Puri is forever and a complete roller coaster journey of taste and unlimited fun.
Also, try other similar recipes for quick snacks like Fruit Chaat and Soya Chunks.
Ingredients of Cold Pani Puri
- Puri - Bought from Store
- Potatoes - 500 gm (Boiled and mashed)
- Red Chana - 250 gm (Boiled)
- Coriander - 1/2 Cup (Chopped) (for garnishing)
- Salt - as per taste
- Black Salt - as per taste
- Jeera Powder - 1 tsp (Roasted)
- Mint Leaves Paste - 1/2 Cup
- Coriander Leaves Paste - 1 Cup
- Green Chili Paste - 1 tsp
- Water - As Needed
- Tamarind Paste - 1/2 Cup
Steps for Cold Pani Puri
To make Pani, take a big utensil and add water, tamarind paste, green chili paste, mint paste, coriander paste, jeera powder, salt, and black salt.
Saute it for 10 minutes on medium flame. After sauteing, put Pani in the fridge for cold.
Meanwhile, make a potato mixture. In a bowl add potatoes, red chana, coriander, salt, black salt, and jeera powder. Mix it well.
Now assemble Pani Puri. Take some puri and crack them from the top. Fill the potato mixture in it. Pour the Pani in each puri. Enjoy cold Pani puri.
Download Cold Pani Puri Recipe Card