Cheesy Mushroom Omelette is one of the most filling and delicious egg dishes. It is an exciting combination of eggs and mushrooms for breakfast. Further, cheese makes it even more delicious.
But mushrooms are not very much wanted unless you are an American. So why not try out making it? You are not going to get disappointed. It is easy, quick, and something new to have.
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Cheese like cheddar, gruyere, and mozzarella is preferable in the omelette. They melt well in the omelette. However, you can also use parmesan, feta, and manchego are good as well. They will work on the recipe as well.
If you search the internet for this recipe, you will find that milk is added to many versions of the recipes. It is to make the omelette moist and fluffier. However, it is not necessarily true. Milk will make the eggs watery, and you may have trouble cooking them. If you still do it, be extremely careful about how much you add it.
The fluffiness of the omelette majorly depends on how properly you whisk the eggs. If possible, whisk the egg whites and yolks separately to get a super fluffy texture of the omelette.
You can experiment with omelette as much as you want, and most of the time, it will turn good. Few of them are tried & tasted combinations. They include
Recently, people have started using baking powder in omelettes to make them fluffier. And it has helped them achieve results. However, we would not recommend you to try it. Adding this ingredient may change the texture of the omelette. Also, the flavour of the omelette might be weird too.
We prefer eggs for breakfast. So, we have several egg dishes like scrambled eggs, masala egg fry, oats scrambled egg, egg mayo sandwich, and the famous anda bhurji in the morning.