Instant Aloo Idli Recipe

Aloo idli is an extremely delicious ultimate snack. It not only enhances the flavor but also adds a little bit of twist in the authentic plain idli recipe. And does not compromise with health.

Without an argument, potatoes are the most versatile vegetable compare to all. And here too, you won’t be disappointed by stuffing potatoes in your regular plain idlis.

Idli stuffed with potato cooked with spices is easy to make and super tasty. You can eat this with sauce or chutney both. Whatever you like it with it is amazing.

Everyone is going to love this delectable and appetizing dish.

Not only this snack helps solving the tiffin problem of kids for mothers, but you can also carry it with you while traveling. It is sure a healthy way to soothe your hunger.

Try out our other similar recipes like South Indian Idli recipe or Stuffed Aloo Idli Recipe.

Watch Aloo Idli Recipe Video

Ingredients of Aloo Idli

• Potato - 2 pcs (small size)
• Green Chili - 2 pcs (medium size)
• Ginger - 2 pcs (small size)
• Semolina - 1 (small bowl)
• Salt - as needed
• Eno powder - 1 sachet
• Water - 1 tbsp
• Edible Oil - 1 tbsp
• Mustard Seeds - 1 tbsp
• Green Chili - 2 pcs (Whole but small)
• Green Chili -1 pcs medium (Chopped)

Steps for Aloo Idli

• Grind potato, green chili & ginger. Till it becomes a paste.
• Drop the paste in a bowl. Add suji and curd. Mix it.
• Now add salt, eno powder, and water. Mix well.
• Take the idli pan. Grease it with cooking oil.
• Fill potato idli batter in the pan.
• Sprinkle black pepper powder on it. Now steam it.
• Now add oil in a heated pan.Add mustard seeds. Saute it. Add green chili and fry it.
• Now add aloo idli one by one. Fry them from both the sides
• Aloo idli is ready. Serve it with sauce.

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