How To Make Aloo Bhindi Sabji – Aloo Bhindi Sabji Recipe
Chatpati Aloo Bhindi Sabji is an Indian veg cuisine, usually served in afternoon meals. Aloo Bhindi Sabji has a different taste than the regular gravy made using onions and tomatoes.
If you or your hubby are tired of the regular gravy then, Chatpati Aloo Bhindi Sabji can be a taste changer.Using Besan makes it a bit crispy and gives a lovable taste.
Ingredients of Aloo Bhindi Sabji
- Lady Fingers 250 gms
- Potato 1 pcs, Medium, Chopped
- Onions 1 pcs, Small, Sliced
- Ginger Garlic Paste 1 Tablespoon
- Green Chilies 2 pcs, finely chopped
- Coriander Powder 1 Tablespoon
- Jeera Powder 1/2 Tablespoon
- Besan 2 Tablespoon
- Salt To Taste
- Edible oil 2 Tablespoon
Steps for Aloo Bhindi Sabji
- Step 1
Wash Bhindi Properly and cut it. Take a small pan and heat oil in it. Fry the Bhindi until it becomes semi-crispy. Be careful it should be not more fried. Take the fried Bhindi out and keep it aside.
- Step 2
Add some oil to the pan and put the chopped potatoes into the oil. Fry it for about 2-3 minutes and add the sliced onions to it. Mix it well and cook for another 2-3 minutes until the onions become tender and waterish in color.
- Step 3
Now add Basen and mix well. Cook for 2-3 minutes and add Ginger Garlic Paste, jeera powder, coriander powder, salt and mix it well.
- Step 4
Add little water to the mixture and put the fried bhindi in the mixture. Cook for 5 minutes till the water dries up.
- Step 5
Remove from the stove and garnish it with fresh coriander leaves. Your Chatpati Aloo Bhindi Sabji is ready.
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