Thicker Sweet Corn Soup Indian Style

Sweet Corn Soup is a combination of Indo-Chinese vegetable soup. The soup is of thick, creamy texture and is extremely healthy.

The main ingredient in this recipe is sweet corn kernels, hence the name sweet corn soup. Some of the Indo-Chinese sauces are used to get those amazing flavors in this dish.

Anyone can make this soup with the limited ingredients available in the kitchen. It is easy-to-make and will not take too much time.

The sweetness comes from the boiled corn kernels, so it is natural. But there is always an option to make it sweeter for your taste by adding sugar.

People love soups, especially if they have a Chinese influence in it. They are not only easily made but are also a light on the stomach and very much filling.

Here, there are not many vegetables in this recipe. But, you can add vegetables like kale or broccoli to this soup. Just remember to chop them as fine as possible. It will blend well with the flavors. Also, you can have the consistency as per your liking.

The usage of sauces is also upon you. Experiment with it as you want. Just don’t go too overboard. You need to keep the flavors lighter. Nothing too hot or sharp, even if it is spicy.

Soups are a really good option for people with stomach problems and for toddlers. Moreover, this soup is best for weight loss and for those who are dieting. Besides, we also have found this soup many times on the menu at a party or similar occasions.

Try our other recipes like Corn Bhel and Corn Bhajiya

Watch Sweet Corn Soup Recipe Video

Ingredients of Sweet Corn Soup

• Water - 4 glasses
• Corn - 1 pcs (large size)
• Cooking Oil - 2 tbsp
• Cumin Seeds - 1 tsp
• Black Pepper Powder - 1 tsp
• Green Chili - 2 pcs (Chopped)
• Water - 1/2 glass
• Salt - 1 tsp
• Coriander - 1 tbsp (Chopped)
• Corn - 2 tbsp (Boiled)
• Oregano - 1 tbsp
• Mint Leaves & Boiled Corn - for garnishing

Steps for Sweet Corn Soup

• Take a pan, add water, corn and boil it till corn is soft. Once boiled, cool it, and grind it to a thick paste. Keep aside.
• Take another pan, add cooking oil, and heat it. Add cumin seeds, black pepper powder, and chopped green chili. Saute for a minute.
• Now add the corn paste to the pan with half a glass water. Mix well. Water quantity depends on how thick you want the soup to be. Add water as per your requirement. Let the mixture simmer for a minute.
• Now add salt and mix well. Cook the mixture again for a minute or two.
• Sprinkle chopped coriander and boiled corn. Mix again. Keep the flame low here onwards.
• Add oregano for flavor. Mix well and cook for 3 to 5 minutes.
• Sweet corn soup is ready. Garnish it with mint and boiled corn. Serve hot.

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