Fresh Raw Mango Juice is revitalising, rejuvenating and refreshing. We all know that natural fruits make us stronger, healthier and more active. However, some are believed to be anti-ageing, helping you age gracefully.
You will hardly find someone on this planet who doesn’t love mango. This fruit has over 1500 varieties in India, of which 1000 varieties are cultivated commercially. Amazingly, each mango variety has a distinguished taste and flavour.
Since we are discussing mango variety, let’s talk about the most popular mangoes in India. Let me know in the comment section which one is your favourite. Here’s the list for you.
The list below contains readily available items. You can use some of them as a substitute or add them individually to flavour your juice. So let’s see what they are.
This juice is made in two different ways; one is boiling the raw mango and another by directly using it. I prefer using it directly.
Raw mangoes or Kachi Keri keep your body hydrated. Thus it can be a perfect choice for iftar during Ramadan as it falls in the summer season. Fasting for about 15-17 hours means this drink will regulate body temperature and save you from heatstroke.
Like Gur ka Sharbat, this drink is perfect for fighting the harsh summer heat. My mom used to make this juice almost every day when we returned from school. It felt like heaven.
Storing raw mango juice can be tricky because it contains vivid flavours due to the ingredients we put in. Hence, room temperature is not ideal for storage. A refrigerator is the only solution if you want to keep it fresh. A step further, if you toss it into deep freeze, the shelf life will increase dramatically.
But here’s something you need to improvise. Crush the raw pieces of mango using a mixer grinder and extract the pulp in a glass bowl. Remember, don’t use plastic containers; once you collect your pulp in a glass bowl, strain it till you get the liquid juice out of it.
That’s the purest form of natural mango juice.
Transfer the juice into a glass jar and cover it with a tight lid. Toss the jar into the freezer and use it as and when required. Okay, wait. There’s something more to this.
Read this section carefully. The following tips will help you save hours of hard work in extracting the juice. Here you go.