Bake a Pineapple Cake At Home – Pineapple Cake Recipe

Name: Bake a Pineapple Cake At Home – Pineapple Cake Recipe
Prep time: 20 h
Cook time: 1 d 16 h
Total time: 2 d 12 h
Yield: 300
Ingredients: For baking cake; Butter - 60 gm; All-Purpose Flour - 120 gm; Condensed milk - 75 gm; Baking Powder - 1 tsp; Baking soda - 1/2 tsp; Pineapple Essence - as required; Water or Milk - as required; For Garnish; Whipped Cream - as required; Silver Balls - as required

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(1 votes, average: 5.00)

The tangy taste of Pineapple cake and the creamery affair of cream makes you mesmerized all at once. The more you eat it, more you fall in love with it. It is perfectly moist and the Pineapple flavor cream frosting makes the sweet affair between you & your special one.

Baking is the best thing to do in cooking. By making tons of sweets and Ladoos, Barfi and Cakes to Doughnuts- It’s everyone’s favorite & you get extra love from your dear ones.

I am making cakes for more than 3 years now and my husband just loves my cake. One day at home I was planning a surprise cake for him on friendship day and went with a Pineapple cake idea.

I have a deep friendship with my husband and therefore I always celebrate our bond together for 20 years togetherness on this day.

You can celebrate too with this delightful Pineapple cake with your best friend, boyfriend or husband or son or anyone with whom you feel connecting your mindsets.

Pineapple cake has another really intriguing look as when you see it, you feel relax with its color which light yellowish and you can garnish it with n number of ideas. Like just I have done with this cake here.

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Ingredients of Pineapple Cake

For baking cake
Butter [मक्खन] - 60 gm
All-Purpose Flour [मैदा] - 120 gm
Condensed Milk [कंडेंस्ड मिल्क] - 75 gm
Baking Powder [बेकिंग पाउडर] - 1 tsp
Baking Soda [बेकिंग सोडा] - 1/2 tsp
Pineapple Essence - as required
Water or Milk - as required
For Garnish
Whipped Cream - as required
Silver Balls - as required
Estimated Calories: 1110

Steps for Pineapple Cake

In one bowl take butter and condensed milk and mix it. Then add maida, baking powder, baking soda, and essence and with the help of water or milk, make the cake batter.
Now take a baking tin and grease it butter and put the cake batter in it.
Before putting the cake in the oven always preheat your oven for 10 minutes.
Now put cake tin in the oven and bake it for 35 minutes at 180 degrees.
Once your cake is done let it cool for about 2-3 hours and then garnish it with whipped cream and silver balls.

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