Quick Eggless Chocolate Oreo Mousse

Oreo mousse is another excellent alternative for regular chocolate mousse. It is an easy-to-make, quick, and highly delicious sweet recipe. However, the texture of this recipe will be heavier than a traditional chocolate mousse because of the cookies in it.

A traditional oreo mousse contains eggs. But here, the recipe for this mousse is eggless. So you need not worry if you are a vegetarian or eggs are just not your thing.

This dessert recipe is innovative. And you need very few ingredients to make this. It is a very delicious recipe, and If you are an oreo lover, it is a must for you to try this dish.

Yet another great option to have this dessert in your menu to serve your guests. Or treat yourself with this heavenly delightful sweet delicacy. It is one of the easiest desserts to make at home.

You also have the option to make cookie and cream mousse. Any other cookie can be used in place of oreo if you wish for it.  And making this recipe with the kids is also a fun way to indulge them in cooking. They are less likely to make a mess and will do a great job. You get to bond over making the mousse.

If you refrigerate the Mousse, it will enhance the taste for sure. However, cooling it will help to set correctly and to get the desired texture. So always remember to cool it before munching on.

Watch Oreo Mousse Recipe Video

Ingredients of Oreo Mousse

• Oreo Biscuits - 10-15 (for powdered crumb)
• Whip Cream - 250 ml
• Condensed Milk - 100 ml
• Oreo Biscuits - 10 pcs
• Chocolate Syrup - 2 tbsp

Steps for Oreo Mousse

• Separate cream from the cookies. Grind the cookies to make a fine crumb. Keep it aside.
• Take a bowl, add whip cream, and condensed milk. Beat for 3 minutes at low to medium-high speed gradually.
• Add the separated cookie cream and beat again for a minute. Stiff peaks not necessary. if you want stiff peaks then beat for full 5 minutes on medium to high speed. However, if you toss the whip cream mixture into the fridge for 10 minutes the stiff peaks will form quickly.
• Now add the oreo powdered crumb to the whip cream mix. Fold the mixture well till finally combine. You can use the beater too for 10 seconds at low speed.
• Once finally combined add oreo cookie pieces and fold the mixture again. Don't use the beater after adding oreo cookie pieces. It will break the pieces.
• Take the mold and add the oreo mix. Layer properly and cover it with foil paper. Toss into the freezer for a couple of minutes.
• Oreo mousse is ready. Spread chocolate syrup as a topping.

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