Multi Grain Chilla Recipe for Weight Loss

Multi-Grain Chilla is a leisurely breakfast consisting of multiple grains. These are very healthy, nutritious, and delicious recipes for energy-filled breakfast.

This dish is an excellent alternative for those who are looking for a tummy-filling heavy breakfast and yet doesn’t add too much to the calories. The crispy layer over it makes it even more enjoyable. Besides, it won’t take much time to prepare.

Multi-Grain chilla is one of the perfect recipes for when you are trying to lose weight. Try it by adding to your diet, and you will be getting all the nutrition without adding much weight.

You can use different grains to make the base, depending on your preferences. Moreover, one can alternate between various grains to add a more wholesome breakfast. The best part is, as one can change the composition of grains, the taste can change giving it a good option to keep having for an elongated period of time and doesn’t get bored earing one and the same thing.

Furthermore, one can also add or chop and change the number of vegetables and spices.

It is also a lovely recipe to have in a lunch box. It is swift to make and no fuss recipe. One can enjoy it with ketchup, chutney, or just hot beverages.

Try our other recipes like Besan Chilla and Rice Chilla.

Watch Multi Grain Chilla Recipe Video

Ingredients of Multi Grain Chilla

• Rice - 100-150 gm
• Split Chickpeas - 1-2 tbsp
• Split Black Gram - 1-2 tbsp
• Pigeon Pea - 1-2 tbsp
• Curd - 100 gm
• Onion - 1/2 pcs (Medium Size) (Chopped)
• Red Chilli Paste - 1 tsp
• Ginger-Garlic Paste - 1 tsp
• Coriander-Cumin Powder - 1 tbsp
• Salt - 1 tbsp
• Coriander - 2 tbsp (Chopped)
• Water - Add Gradually As Required
• Turmeric Powder - 1 tsp
• Baking Soda - 1 tsp
• Cooking Oil - 50 ml
• Black Mustard - 1/2 tbsp
• Sesame Seeds - 1/2 tbsp
• Green Chili - 2 pcs (Medium Size) (Chopped)
• Curry Leaves - 8-10 pcs
• Cooking Oil - 50-100 ml

Steps for Multi Grain Chilla

• Take a mixer jar. Add rice, split chickpeas, split black gram, and pigeon pea. Grind it to powder.
• Transfer it into a bowl. Add curd, onion, green chili paste, ginger-garlic paste, coriander-cumin powder, salt, and coriander. Mix everything. Add water gradually while mixing.
• Add turmeric powder and mix again. Add baking soda and a little water. Mix again.
• Take a small pan for tempering. Add oil, mustard seeds, sesame seeds, green chilies, curry leaves. Temper until the mustard seeds pop. Add it to the batter and mix.
• Heat a flat pan. Add a little bit of oil. Pour a small portion of the batter and cook it properly from both sides. Add drops of oil if needed.
• Multi grains chilla is ready.  Enjoy it with any accompaniment.

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