Mint Coriander Raita Recipe

Mint Coriander Raita is a refreshing, mint taste with the flavor of coriander. It’s a little spicy, cold, and fresh raita recipe. One can prepare this with coriander, mint leaves, curd and season with green chili, salt, roasted cumin, rock salt, and red chili powder.

This raita is on another level and has a strong, mild, and subtle taste. The raita is very strong in flavors as well.

One can use it as a dip also. You can make some Gujarati Recipes like Khaman or Dhokla and dip into this fantastic raita and enjoy the refreshing taste.

Also, you can serve it with rice or biryani. It’s creamy raita with an Indian touch. Moreover, mint has many health benefits. It’s rich in nutrients and best for blood pressure level maintenance.

Similarly, try recipes like Apple Raita and Mint Lemonade

Watch Mint Coriander Raita Recipe Video

Ingredients of Mint Coriander Raita

• Mint Leaves - 1 small bowl (Fresh)
• Coriander Leaves - 1 small bowl (Fresh)
• Curd - 125 gms
• Green Chili - 1/4 pcs (Chopped)
• Rock Salt - 1/2 tsp
• Chaat masala powder - 1/2 tsp
• Cumin - 1/2 tsp (Roasted)
• Red Chili Powder - 1/2 tsp
• Salt - to taste

Steps for Mint Coriander Raita

• Grind fresh mint and coriander leaves to make a thick paste.
• Add curd in the bowl. Add mint-coriander paste, chopped green chili, rock salt, chat masala powder, roasted cumin, red chili powder, and salt. Mix well..
• Mint Coriander Raita is ready to serve.

Download Mint Coriander Raita Recipe Card