Mango Cupcakes Burfi (Aam Fudge) at Home

Mango Cupcakes Burfi is a delicious and straightforward seven ingredient recipe. The sweet delicacy has a moist texture with great flavor and richness to it.

Summer in India is incomplete without the mention of mangoes in any way. Be it in its original form, with ice-cream or as a part of a dessert; mango is omnipresent.

The recipe is easy to make and is perfect for any occasion. Sure it will spread joy among your loved ones.

The Mango Cupcakes Burfi is a sort of an extended version of traditional burfi. You can have most of the control over the measurements of the ingredients used, especially sugar. Condensed milk is also a great alternative sweetness.

It might take a bit of time and effort if you don’t have the readymade ingredient. But if you use canned or packed ingredients, then it is a straightforward and time-saving recipe.

Sweets usually get stale quickly. So it is an excellent option to store them in a dry place to refrigerate even increase their shelf life.

Try other similar recipes Mango Cream Dessert and Mango Milkshake.

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Ingredients of Mango Cupcakes Burfi

• Mango Puree - 500 gm
• Sugar - 1 small bowl
• Milk Powder - 1 small bowl
• Coconut - 1 small bowl(Shredded)
• Almond and Cashew Powder - 1 small bowl
• Cardamom Powder - 1 tbsp
• Butter - 2 tbsp
• Pista - handful
• Tutti frutti - a handful

Steps for Mango Cupcakes Burfi

• Take a pan. Add mango puree. Stir the mango puree till its lukewarm.
• Add sugar and mix well. Cook till the water content evaporates. Keep stirring to make sure the puree doesn't burn.
• Add milk powder and mix again. Keep the flame low. Break the lumps properly.
• Add shredded coconut and mix again. Then, add almond and cashew powder and mix it well.
• Add cardamom powder and mix again. Do not raise the flame. Now your mango puree is thick and waterless.
• Add butter and fold the mixture in butter. Your mango puree has a silky texture now after adding butter. Take out the mango puree from the pan and allow it to cool down.
• Now grease the mold with butter. I have used readymade food grade silicone molds. Fill the mold with the mango puree.
• Garnish it with pista and tutti-fruti. Now place the mango puree filled molds and freeze overnight. Remove the silicone molds before serving them.

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