Eggless Chocolate Pudding Recipe

Chocolate Pudding is one of the classic dessert consisting of chocolate—a light, quick to make, and less ingredient dessert recipe that everyone loves.

The chocolate pudding is mainly of two types. First is a custard-like texture that is boiled and chilled. This type is popular in places like the U.S. and Canada. Another example is baked and is similar to that of a cake that is preferred by the British.

It is a lip-smacking and a delightful sweet treat that one can quickly whip out from the ingredients in your pantry. This one recipe is sure to lift your spirits. It’s rich, royal, and creamy that kids will go mad behind.

Also, it gets ready in less than 30 minutes. If by any chance, guest appears surprisingly or a sudden romantic date happens with your wife or husband, this easy to make chocolate pudding will suffice the sweet hunger pangs.

Chocolates are one of the most loved in the world and are a versatile food item. You can be as creative as you want with chocolates.

The best chocolate recipe example. Moreover, you can make it even more of a treat with your desired toppings. No limitations there!

Try our other delicious chocolate recipes like Eggless Dark Chocolate Cake and Chocolate Cupcakes.

Watch Chocolate Pudding Recipe Video

Ingredients of Chocolate Pudding

• Cocoa Powder - 4 tbsp
• Corn Starch - 4 tbsp
• Salt - 1/2 tsp (exact)
• Sugar - 100 gm
• Full Fat Milk - 500ml
• Heavy Cream - 4 tbsp

Steps for Chocolate Pudding

• Take a bowl. Mix cocoa powder and corn starch.
• Add salt. Be careful not to exceed the salt quantity. Mix the salt with cocoa mixture well.
• Now add sugar and mix again.
• Add milk gradually and stir the mixture. Break powder lumps, if any.
• Now take a pan and heat it. Add the cocoa powder milk mixture to the pan. Make sure it doesn't splash. Keep stirring the mixture. Don't let the solid material rest, or else it will stick to the pan and burn out.
• Once the water content from the mixture burns, it will become thick. Turn the flame to low.
• Now add heavy cream to the pan. Fold the mixture gently. Don't vigorously mix.
• Cook for a minute or two and turn off the flame. Allow the mixture to settle and cool down.
• Garnish with white cream, cake frosting, or white chocolate. I have used heavy white cream for decoration.

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