Caribbean Jerk Chicken With Rice is delicious Caribbean one-pot meal recipe made with chicken drumsticks, rice, and aromatic spices. Really very easy to make and a takes 30 minutes to cook. Perfect choice for less spicy or mild taste lovers.
Usually, we try our local cuisines. But today lets take a tour of the Caribbean and try a different cuisine. Believe me, you will love this Caribbean Jerk Chicken With Rice.
This was the first time I made this recipe trying out from the internet. I must tell you that, I fell in love with this yummy rice recipe just like my Butterly Arabic Roast Chicken.
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Take the grinder or food processor and grind spring onion, garlic paste, ginger paste, red chilis, sugar, allspice mix, thyme, lemon juice, nutmeg, and salt. Make a thick paste.
Take a small bowl to marinate the chicken drumsticks. Add the paste prepared in step 2 along with soya sauce and edible oil to the chicken drumstick. Keep it aside for sometime.
Take rice in a pot. Wash and rinse the rice in a strainer with cold water and keep it aside.
Hear a large skillet and add heat the oil. Ad the marinated chicken in a high walled skillet and let it cook for 5-10 minutes. Cook until it turns light brown.
When 80% cooked remove the chicken from the skillet and add the sliced onion to it. Saute for 2-3 minutes and the rinsed rice, bay leaves and chicken stock to it. Stir it. Cook on high heat until half done.
Add the semi-cooked chicken drumstick to it and cover the pot. Let it cook for another 20-25 minutes.
Your delicious Caribbean Jerk chicken with rice is ready to serve. Garnish it with freshly chopped spring onion and serve it.
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