Banana Ice Cream at Home Without Machine

Banana Peanut Butter & Cocoa Ice-Cream is a delicious, sweet, and delightful ice-cream. It is almost similar to a regular chocolate ice-cream, but a much fresh alternative.

It is a given that ice-cream is favorite for all. Especially, during the summer season to battle the heat. Nevertheless, summer or not, there is no need to have reason to eat it.

This is one of the easiest ice-cream recipes you will find. And guess what! It is not just tasty but also healthy. Yup, you are not mistaken. This ice-cream is actually healthy.

Peanut butter is really great source of protein and energy to sustain for a day or while an intense workout. And bananas are a healthy source of potassium.

Other than that, there is no requirement of sugar in here. The ingredients are enough to provide natural sweetness. Just the cream in it is a little concern for your belly. But it won’t be much of a problem.

This is a classic American banana and peanut butter cocoa ice-cream. But we can experiment with the ingredients here and there, and you can have your own version of ice-cream.

All the ingredients, after blending will be in a thick texture yet soft texture. You will have a choice to have it the same way, just similar to gelato. Or else, if you want an actual ice-cream then you need to set it in the refrigerator for a few hours.

Ice-cream always is a mood lifter. And with this healthy option for an ice-cream, you can have your heartfelt fill without any guilt.

Try our other sweet recipes like Chocolate Dipped Strawberries and Chocolate Cupcakes.

Watch Banana Ice Cream Recipe Video


Ingredients of Banana Ice Cream

  • Banana - 3 pcs (Frozen)
  • Peanut Butter - 2 tbsp
  • Cocoa Powder - 1 tbsp
  • Milk Cream - 3 tbsp
  • Chocolate Chips - 30 gm
  • Chocolate Syrup - 1 tbsp (garnish)

Steps for Banana Ice Cream

  • Cut the banana into coins and freeze them before 24 hours of making the ice-cream. Make sure all the ingredients are cold. For better results put all the ingredients in the fridge at least for 4 to 6 hours. Take a mixer jar. Add frozen banana, peanut butter, cocoa powder, and milk cream. Grind the mixture. Make it thick.
  • Empty the thick mixture into a bowl. Sprinkle chocolate chips and freeze it overnight.
  • Banana Peanut Butter & Cocoa ice-cream is ready. Scoop it. Spread chocolate syrup, and enjoy.

Download Banana Ice Cream Recipe Card