Instant Stuffed Green Chili Recipe – Bharwa Mirchi Recipe

Stuffed Green Chili is a dish made with sauteed spicy besan. Green Chilies that are bigger are used for it and stuffed with the besan and cooked.

It is an easy and quick recipe for stuffing your stomachs during weekends. People in Rajasthan and South India usually serve it as a side dish with dal, chapati, rasam, and sambhar. In other words, everyone uses it as an accompaniment for enhancing the taste of the main dishes and giving oomph to your meal.

We can make this recipe with or without the peanut powder base. Moreover, it is shallow or stir-fried in a pan. But one can deep fry the chilies if you want more crispy texture, crunch, and a better taste.

Peanut powder is used to regulate the spiciness of the chilies. But if you like it spicy better than no need to stuff it with that and just pan fry it.

This recipe is altered in different regions. Apart from lemon, tamarind and amchur (dry mango powder) are also used to bring the tanginess in the dish.

Jalapeno or another similar chili that is less spicy and gives less heat is advisable to use in it. If you need less spicy than you should remove the seeds from the chili before stuffing. Otherwise, there is no need for removing it.

Enjoy this dish the way you like!

Have a look at our similar recipes like Instant Green Chili Pickle and Green Garlic & Coriander Chutney.

Watch Stuffed Green Chili Recipe Video

Ingredients of Stuffed Green Chili

• Green Chili - 300 gm
• Edible Oil - 1 tbsp
• Cumin Seed - 1 tbsp
• Sesame Seeds - 1 tbsp
• Kasuri Methi - 1 tbsp
• Coriander Powder - 1 tbsp
• Turmeric Powder - 1 tbsp
• Salt - to taste
• Peanut Powder - 1 1/2 tbsp
• Gram Flour - 100 gm
• Chopped Coriander - 50 gm

Steps for Stuffed Green Chili

• Slit the Chilies from the middle.
• Heat a pan and put oil in it.Add cumin seeds and sesame seeds. Fry for a few seconds.
• Then add Kasuri methi, coriander powder, turmeric powder, salt. Keep stirring.
• Finally, add peanut powder and gram flour. Roast it for 5 minutes after mixing it well.
• At last, add chopped coriander to the mixture.
• Stuff the mixture in the green chilies thoroughly and stir fry it for 3 minutes.
• Sprinkle the remaining mixture into the pan and cook it for a minute.
• Your dish is ready to serve.

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